S.A. Prüm - Riesling Cross Border 2018

Cross Border is not a wine for the mainstream, but a wine with its own character. Fermented on the skins for over 20 days with wild yeasts, the wine displays not only the typically fruity notes of Riesling but also a fine tannin structure reminiscent of a red wine. Full-bodied and powerful, yet combined with great freshness, these qualities define this wine and make it a perfect food pairing for robust cuisine.