The Blanc de Blancs Extra Brut from Diebolt-Vallois showcases the clear, precise side of Champagne. It is crafted exclusively from Chardonnay sourced from Cuis, Chouilly, and Épernay. The chalky soils lend the Champagne its distinct minerality, fine salinity, and linear structure.
In the glass, it presents a fine perlage with aromas of green apple, citrus zest, white flowers, and a hint of brioche. On the palate, it feels fresh, taut, and elegant, yet by no means austere. The low dosage of around 2 g/l highlights its origins and allows the vibrant acidity and chalky character to stand out clearly.
A puristic Blanc de Blancs with drive and precision—excellent as an aperitif, but also a versatile food companion for oysters, seafood, sushi, fish tartare, or fine vegetable dishes.
