The Morillon Ehrenhausen from the Trummer winery at Obegg is a wonderfully understated and elegant local wine from Southern Styria. Instead of lush Chardonnay fruit, it focuses on finesse: peach and pear meet subtle herbal notes, a touch of earth, and a cool, mineral spice.
On the palate, the Morillon is taut, balanced, and precise, with well-integrated acidity and fine minerality. Here, too, the fruit remains subtle, allowing the structure and origin to shine all the more beautifully. The finish is pleasantly long, dry, and harmonious.
A Burgundian-style Styrian as we like it: unpretentious, straightforward, and with great drinkability. A versatile Chardonnay from Ehrenhausen that is just as impressive on its own as it is as a food companion to fish, light meats, vegetables, or creamy dishes.
