The Crémant de Bourgogne Brut from Lamblin is our absolute top seller – and has certainly revolutionized the sparkling wine scene in our hometown of Dornbirn over the years. For many of our customers, it has long since become their house Crémant: uncomplicated enough for any occasion, but sophisticated enough to remain enjoyable even with the second, third, or a rather long glass.
The cuvée consists of 50% Pinot Noir and 50% Chardonnay and spends 18 months on the lees before being disgorged. On the nose, it reveals peach, citrus fruits, and subtle yeasty notes. On the palate, the Lamblin is finely bubbled and creamy, yet at the same time fresh, balanced, and delightfully invigorating. The Brut dosage provides balance without taking away from the Crémant’s dry and straightforward character.
Whether as an aperitif, with a meal, for a spontaneous bottle in between, or for a long celebration: the Crémant de Bourgogne from Lamblin really always works. It is not without reason that it has been one of the most popular wines at Weinstein Finewine for years – and in terms of volume, the most important wine in our selection.
