The Blanc de Blancs Extra Brut from Diebolt-Vallois showcases the clear, precise side of Champagne. It is crafted exclusively from Chardonnay sourced from Cuis, Chouilly, and Épernay. The chalk-rich soils lend the Champagne its distinct minerality, fine salinity, and linear structure.
In the glass, it presents a fine perlage with aromas of green apple, citrus zest, white flowers, and a hint of brioche. On the palate, it is fresh, taut, and elegant, yet by no means austere. The low dosage of around 2 g/l highlights its provenance, allowing the vibrant acidity and chalky character to shine through clearly.
A puristic Blanc de Blancs with drive and precision – excellent as an aperitif, yet also a versatile food companion to oysters, seafood, sushi, fish tartare, or fine vegetable dishes.
