With Le Parc Grand Cru, Benoît Marguet creates one of the most impressive single-vineyard Champagnes in the Champagne region. The historic site in Ambonnay is one of the great terroirs of the Montagne de Reims, producing wines that combine power, precision, and exceptional minerality. As a pure Pinot Noir, Le Parc embodies the essence of Ambonnay and the uncompromising biodynamic philosophy of the house of Marguet.
The Le Parc parcel is located in the heart of the Grand Cru village of Ambonnay and is characterized by deep chalky soils with deposits of clay and limestone. This exceptional terroir gives the Champagne structure, salinity, and remarkable longevity. The cool climate of the Champagne region and the optimal exposure of the site allow for the slow ripening of the grapes and ensure the characteristic balance between power and finesse. The vineyards are farmed biodynamically and partially cultivated with horses to sustainably promote the vitality of the soils.
In the cellar, Benoît Marguet relies on spontaneous fermentation with natural yeasts, aging in wooden barrels, and minimal intervention. Bottled with zero dosage, Le Parc reveals the pure identity of its origin: aromas of red berries, blood orange, spices, and brioche meet a chalky minerality and a long, vibrant finish. This Grand Cru Champagne ranks among the great terroir-driven grower Champagnes of the region and delights lovers of puristic, top-tier biodynamic Champagnes.
