The Rosé Extra Brut from Diebolt-Vallois combines the freshness and precision of Chardonnay with the fruit and structure of Pinot Noir. The cuvée consists of 65% Chardonnay and 35% Pinot Noir and is bottled with a very low dosage of around 2 g/l.
On the nose, it reveals fine aromas of wild strawberries, red currants, blood orange, and white flowers. On the palate, the rosé appears dry, linear, and mineral, while the Pinot Noir brings juicy fruit and fine spice. The elegant perlage, lively acidity, and chalky finish provide balance and an inviting drinkability.
A rosé champagne with character that goes far beyond the aperitif. It pairs excellently with salmon, tuna tartare, crustaceans, poultry, veal, or dishes with tomatoes and Mediterranean herbs.
